The range of our single-variety pitted Moraiolo, Frantoio and Leccino olive oils represents for Villa della Genga a challenge to innovation and quality improvement. The special care in the harvesting, where the various qualities of olives are selected individually, and the particular process in the absence of pits, contribute in making these oils unique. Inspired by the collaboration with the illustruos Veronelli and developed over time with perseverance and painstaking efforts, Villa della Genga's products are top shelf.
Among the three oils it is the most delicate and less intense in the mouth but still very rich in scent - crystallin of an emerald green color. The scent is fruity with hints of lawnmowed grass and walnut. The spicy-bitter aftertaste combines the cardoons and the nut of the green apple.
This olive oil with its particular features is a collector's item and it is in full development.
To combine without any doubt to boiled meat, or on tuna and swordfish steamed fillets.
A must to taste.
Crystalline, dense and yellowish green. Linear and pleasant, intense and fine aromas: a net vegetal scent from the tomato plant leaf. The taste is intense and quite nicely structured; it marks the mouth with a sweetness reminiscent of pine nuts, due to the processing of the olives' pulp, after being pitted. Its ending is balanced, fine and complex and it is certainly to be considered still in development.
Use it raw with spaghetti, tomatoes and swordfish or over a papaya, grapefruit and tomato salad. Ideal for bruschetta with vegetables.
Its look comunicates excellent promise, which is then confirmed in subsequent tests: crystalline, dense, and a vivid emerald green color. At the nose it proves itself intense and with nice reminescences of sweet almond. The flavor is intense and structured, marked by great sweetness, and memories of dried fruit. Overall, it is fine, fragrant persitente sufficiently balanced in the ending.
Unbeatable to prepare a stuffed turkey breast as well as a salad dressing for a cold Farro salad. It tastes great on a slice of grilled tuna.
2 excellent olives from SlowFood