We have selected among our products the best ingredients representative of many umbrian farmers that share our passion for taste, organic and km0.
Our chef Valentina Dugo has combined these ingredients to create dishes that reflect the umbrian tradition and our philosophy of simple and fresh. As a result our cusine is light, healthy and respectful of the nature of every ingredient.
There is large room with stone walls faces south onto the garden. It is here that rich breakfast buffets are prepared. A large pergola projects into the garden, where light lunches and suppers are served, and where guests can relish our wine- and local fare tasting.